Call us: +91-9311237920

Course Content
Module 1: Table Setting and Service Techniques
Learning Objectives and Outcome: Understand the importance of table setup in creating a welcoming and aesthetically pleasing dining environment. Understand the etiquette of using napkins and utensils, including when and how to use them during the meal. Gain knowledge of wine service procedures, including opening, presenting, and pouring wine for guests. Understand the importance of temperature control, proper handling, and storage of wine to maintain quality and freshness. By the end of this topic, you will be equipped with the skills and techniques necessary to set tables with elegance and precision, as well as to provide exemplary service in formal dining settings. You will understand the importance of attention to detail, etiquette, and professionalism in delivering exceptional dining experiences to guests. Glossary Terms  Tableside Service: A form of dining service where certain food preparation or finishing steps are performed at the table in front of the guests, adding a theatrical element to the dining experience. Clearing and Crumbing: The process of removing used dishes and debris from the table between courses and ensuring the table remains clean and tidy throughout the meal. Guest Interaction: How servers engage with guests, including greeting, taking orders, answering questions, and providing recommendations with professionalism and courtesy. Timing and Coordination: The ability of service staff to synchronize the delivery of food and beverages to ensure that all guests receive their meals at the appropriate time and temperature. Hospitality Etiquette: The general code of conduct and courtesy observed by service staff ensures that guests feel welcome, comfortable, and well cared for during their dining experience.
0/7
Lesson 1: Table Setup and Elegant Presentation
00:00
Lesson 2: Napkin Folding and Utensil Placement
00:00
Lesson 3: Wine Service and Decanting
00:00
What is the appropriate way to indicate that you have finished your meal in a fine dining restaurant?
00:02:00
What is the proper way to address a server in a fine dining restaurant?
00:02:00
What is the term for the process of creating a menu that reflects the restaurant's culinary identity and vision?
00:02:00
What is a key consideration when designing a menu for a fine dining restaurant?
00:02:00
Signature Dining & Service Leadership
About Lesson

Table setting and service techniques in fine dining are crucial aspects that contribute to the overall dining experience. These elements are meticulously planned and executed to create an atmosphere of sophistication, elegance, and comfort for guests. Here’s an overview of what’s involved:

  1. Table Setting: Table setting refers to arranging the tableware, including plates, glasses, cutlery, and napkins, in an aesthetically pleasing and functional manner. In fine dining, attention to detail is paramount, and every element is carefully placed to enhance the dining experience.
    • Placement: Each piece of tableware has a designated place setting, with specific rules dictating their arrangement. For example, the fork is typically placed to the left of the plate, while the knife and spoon are placed to the right.
    • Tablecloth and Linens: High-quality tablecloths, napkins, and other linens are used to create a refined ambiance. Linens should be clean, pressed, and free of wrinkles.
    • Centerpieces and Decor: Fine dining establishments often use elegant centerpieces or decorative elements to enhance the table setting. These may include fresh flowers, candles, or other tasteful accents.

 

 

Exercise Files
MODULE 3 Table Setting and Service Techniques fine dining mgmt.mp4
Size: 129.88 MB
Previous
Next
0% Complete
wpChatIcon
wpChatIcon