"Enhancing Employability through Skill Development" #EVANIHSkillupBharat 

E-BOOK

The Great Vegan Beans
The Great Vegan Grains
The Best Raw Food Recipes
More Vegetables, Please!
How Successful People Think !
Bhagavad Gita As it Is (English )
Bhagavad Gita Yatharoop
When you Yes, how to say No!
Advanced Reservation Management
Revenue Management for the Hospitality
On Food & Cooking
The Great Vegan Protein

Articles

ENHANCING COLLABORATION BETWEEN ACADEMIC INSTITUTIONS AND INDUSTRY PARTNERS
REVOLUTIONIZING HOSPITALITY EDUCATION: THE IMPACT OF E-LEARNING
FUNDAMENTALS OF FUSION COOKING
THE FINE ART OF FINE DINING: A GUIDE TO ELEVATING YOUR CULINARY EXPERIENCE
SMART SERVICE WITH A SMILE TO MAXIMISE GUEST SATISFACTION IN THE HOSPITALITY INDUSTRY.
COMPARISON OF VIRTUAL AND AUGMENTED REALITY IN THE HOTEL INDUSTRY
A NEW NORMAL IN TOURISM INDUSTRY USING SOCIALLY DISTANT
FACULTY BEHAVIORAL INTENTIONS IN HOSPITALITY EDUCATION EFFECTS OF SERVICE QUALITY
MEASURING QRS SERVICE QUSLIRY ON BEHAVIROL INTENTIONS OF GEN Z CISTOMERS USING QUICKSERV
HOW IS THE INFLUENCE OF HOTEL INTERNSHIP SERVICE QUALITY A MEASURABLE FACTOR IN STUDENT INTERNS’
CONTEMPORARY ISSUES AND RECENT TRENDS IN HOUSEKEEPING
A REVIEW OF ADVANCES IN HOSPITALITY AND TOURISM INDUSTRY
MEASURING SERVICE QUALITY PERCEPTION OF HOTEL MANAGEMENT INSTITUTES
NEED OF MEASURING SERVICE QUALITY IN HOSPITALITY EDUCATION
RESPONSIBLE TOURISM FOR SUSTAINABLE GROWTH
GREEN TOURISM DEPENDENCY TOWARDS PROMOTING TEA TOUR
PROSPECT OF TEA TOURISM IN INDIA: TEA CULTURE WITH ITS INFLUENCE ON TOURISM
EXPLORING THE BOOMING TEA TOURISM INDUSTRY IN INDIA
THE VEGAN FOOD
GLOBALIZATION IN HOSPITALITY EDUCATION
THE DAILY BENEFITS OF DRINKING GINGER
REVOLUTIONIZING HOSPITALITY EDUCATION
The Future of Revenue Management in Hospitality
Sustainability and Eco-Friendly Practices in the Hospitality Industry

Magazines

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