"Enhancing Employability through Skill Development" #EVANIHSkillupBharat 

About Us

When it to hospitality education, entrepreneur Vanishree Pastay Koul has launched the EVANIH Platform, which emphasizes the importance of continuous learning and adapting to the industry's rapidly changing practices. EVANIH is a blended learning for professionals, homemakers, entrepreneurs, and individuals in the hospitality industry providing opportunities for learners to expand their knowledge. The platform incorporates experiential learning and such visionary leadership, approachability, and collaboration to redefine education. With the introduction of e, EVANIH highlights how technology can hospitality education for the better in the 21st century. The ultimate goal is to together reshape the industry through reskilling and upskilling experience.

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E - Experience-based Learning: At EVANIH, we believe that experiential learning is crucial to truly understanding and mastering concepts. Our students are exposed to real-world scenarios, ensuring that they not only grasp theoretical ideas but also acquire the practical skills necessary to excel in the fast-paced hospitality industry.

V - Visionary Thinking: EVANIH is a forward-thinking institution committed to cultivating the future leaders of the hospitality industry. We inspire creativity and originality in our students, pushing them to think outside the box. Our curriculum encourages forward-looking perspectives, preparing students for the opportunities and challenges that lie ahead.

A - Unique Approach: What sets us apart is our unique approach. We prioritize a customized and supportive learning environment that recognizes each student as an individual with distinct goals, rather than just a number. Our dedicated instructors and staff provide the guidance and mentorship needed for both academic and personal success.

N - Nurturing Environment: At EVANIH, we foster a sense of community rather than simply a school setting. We value not only academic achievement but also personal growth and well-being. Our commitment to creating a welcoming and positive environment ensures that students feel supported as they embark on their academic journey.

I - Interactive Learning: Interactive learning forms the foundation of our teaching methodology. We actively engage students in the learning process by incorporating state-of-the-art technology and innovative teaching techniques. Our classrooms are vibrant spaces where discussions, teamwork, and activities thrive, promoting an atmosphere of inquiry and critical thinking.

H - Emphasis on Hospitality: Hospitality is not just a label for us it is an integral part of our identity. We instill a deep understanding of hospitality as a way of life and a philosophy. Beyond the confines of traditional boundaries, we delve into the dynamic realm of the hospitality industry, equipping our students with a genuine passion for hospitality and the skills needed to succeed in various careers, from management to service roles.

Advisory Board Members

Jane

MRS BHARTI KALAPPA

Head Facilities at Noida International Airport

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Jane

CHEF AMMAR MOLKI

Executive Chef -Maffei Kitchen Master in Lebanon & Moroccan Cuisine

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MR. DHIREN JOHAR

Vice President Operations with Commercial Estate & Hospitality Professional

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DR. CHEF.KAVIRAJ KHIALANI

Director - Creative Cuisine International- India. Celebrity Master Chef, Food- Hospitality & Education Consultant

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MS.JAYASHREE NAGARAJ

Founder President & Chairperson Professional Housekeeper Association

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academic advisory committee

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Dr. RINA DONGRE

Hotel management Educationist 18+ years of work experience in Academics

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DR. DHARNA SHUKLA

Hotel Management Educationist and an Experienced hotelier with 25+ Years with Overseas Industry and academics

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DR. CHEF.RANJEETA TRIPATHI

Hotel Management Educationist and an Experienced hotelier 22+ Years with Overseas Cruise liners, Industry, and Academics

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CHEF PRIYA PADAVE

Hospitality & Tourism Educator 15+Years Industry & Academics

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